Habitat - UK March 20 2021

In the spring of 2009 Agneta travelled to Marrakesh, Morocco. The simplicity in the Moroccan people's cookery and their way of serving food on classical tagines with handles truly inspired Agneta. Returning home to Stockholm she had an idea about a new service for the European market.

Agneta contacted Habitat and told them about her vision and not soon after she was on the plane to their headquarters in London with a few handmade samples inspired by the north African dinner table.

Habitat loved the idea and named the new service Agneta Line.